文章基本信息

标题：AUTOXIDATION OF FATS AND ITS PREVENTION WITH ANTIOXIDANTS
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作者：Magda Bratu ; Daniela Avram ; Barbaros Mihail 等
期刊名称：Annals : Food Science and Technology
电子版ISSN：2065-2828
出版年度：2007
出版社：Valahia University Press
摘要：This paper present the mechanism of the reaction of fat degradation and its prevention with the help of antioxidants. Food degradation is a serious problem with which people confrunt bouth during the processing of the raw material and during food storage. In this way, we have presented the steps of the degradation, factors that influence and the way the antioxidant act
关键词：antioxidant; unsaturated fatty acids; peroxides