文章基本信息

标题：RESEARCHES ABOUT THE SUGARS CONTENT EVOLUTION IN DIFFERENT VEGETABLES-RAW MATERIALS FOR THE FERMENTED JUICES
本地全文：下载
作者：Lavinia Buruleanu ; Iulia Manea
期刊名称：Annals : Food Science and Technology
电子版ISSN：2065-2828
出版年度：2006
出版社：Valahia University Press
摘要：The influence of the storage time on the quality of carrots - from the point of view of the sugars amount and the sweetness degree - has been studied. From fresh carrots originated in the vegetable basin of Dambovita area has been obtained juice, which was also analyzed. The coefficient of the multiple correlation R2 was determined.