文章基本信息

标题：Consumer perceptions of organic wine
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作者：Anca IORDACHESCU ; Anthony MOORE ; Gabriela IORDACHESCU 等
期刊名称：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology
印刷版ISSN：1843-5157
电子版ISSN：2068-259X
出版年度：2010
卷号：34
期号：1
页码：51-56
出版社：Galati University Press
摘要：The paper develops a study on the Romanians' attitudes towards the organic wines. The analysis has been done in two stages ¨C at a quantitative level and a qualitative one. The quantitative study has been done on a sample of 122 respondents ¨C consumers and non-consumers in low percentage. The questionnaire investigated the general perception of wines, and included a dedicated section for the organic wines, addressed to the respondents aware of this product. The qualitative stage has been realized through a sensorial analysis, where three white wines and two red wines have been tasted by trained tasters. Among the five wines, one white ¨C Chardonnay was organic wine. Both studies proved that the organic wine has a potential in Romania due to the sensorial qualities and people's perception. However, the development of organic wine market won't be a quick process and it will require first of all improving Romanians' 'organic' culture
关键词：organic wines; consumers; Chardonay; sensory analisys