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标题：Physico-chemical characteristics of apples stored in chilling and controlled atmosphere conditions
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作者：Mirela Calu ; Camelia Bonciu ; Ioan Tofan 等
期刊名称：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology
印刷版ISSN：1843-5157
电子版ISSN：2068-259X
出版年度：2010
卷号：34
期号：1
页码：32-37
出版社：Galati University Press
摘要：Freshness represents one of the main characteristics of consumer choice of fruits and vegetables. Fruit quality characteristics such as color, firmness and storage potential have long been known to be related to the concentrations of certain fruit glucids (glucose) and vitamin C. In this article, three types of apples stored in chilling industrial conditions have been characterized alongside other four types stored in controlled atmosphere conditions, assessing for 7 months, some physico-chemical parameters (extract content, pH, and firmness) and glucose and vitamin C content
关键词：refrigeration; controlled atmosphere; apple; firmness; glucose; vitamin C