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  • 标题:Nutritional and Health Status of Diabetic Patients
  • 本地全文:下载
  • 作者:Kamna Bhati ; Madhu Goyal
  • 期刊名称:Studies on Home and Community Science
  • 印刷版ISSN:0973-7189
  • 出版年度:2013
  • 卷号:7
  • 期号:1
  • 页码:45-48
  • 出版社:Kamla-Raj Enterprises, Delhi
  • 摘要:To assess the nutritional and health status of diabetics, nutritional and health status of 80 subjects (40-60 years)suffering with type 2 diabetes mellitus was determined using standard techniques. A questionnaire was designed to collectbackground information, anthropometric measurements, biochemical estimations and diet history. Data revealed that overweight/obesity, hypertension and eye problems were the health disorders associated with the subjects. Body mass index of subjectsrevealed that a higher number of female subjects were obese compared to their male counterparts. Mean fasting blood sugarand postprandial glucose level was noted to be 175.2 mg/dl and 258.4 mg/dl respectively. Diet survey of the subjects indicatedhigh intake of fats, carbohydrates and energy and inadequate intake of proteins, fibre and iron as compared to their recommendedvalues. Wide prevalence of associated health problems among the hyperglycemic subjects clearly emphasized need of their dietand lifestyle modifications
  • 关键词:Nutritional Status. Risk Factors. Anthropometry. Biochemical Parameters. Food Intake. Nutrient Adequacy
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