文章基本信息

标题：Do Individual Differences Moderate the Cognitive Benefits of Chewing Gum?
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作者：Richard Stephens ; Nicola M. J. Edelstyn
期刊名称：Psychology
印刷版ISSN：2152-7180
电子版ISSN：2152-7199
出版年度：2011
卷号：2
期号：8
页码：834-840
DOI：10.4236/psych.2011.28127
出版社：Scientific Research Publishing
摘要：Recent experiments investigating whether chewing gum enhances cognitive performance have shown mixed results and a recent replication failed to reproduce earlier findings. The present experiment aimed to investigate whether participant individual differences underlie the discrepant findings. Therefore, in addition to examining differences in Digit Span and Spatial Span performance across gum and control groups, chronotype, extraversion, habitual tiredness, current stress, current arousal and current thirst were assessed using questionnaires. Task difficulty was also manipulated. While there were no chewing gum effects under standard testing conditions, chewing gum enhanced Digit Span performance in the more difficult dual task condition. Furthermore, Spatial Span performance was improved by chewing gum in introverts but not extraverts and chewing gum was shown to eliminate the negative relationship between thirst and Digit Span performance. In explaining these data it is proposed that chewing gum may act both to reduce stress and to alleviate thirst.
关键词：Chewing Gum; Cognitive Performance; Individual Differences; Introversion; Thirst; Stress.