文章基本信息

标题：Consumption?s structure and consumer insights for dairy products - avoidance, distribution, own production and occasions for consumption
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作者：Anna Wielicka
期刊名称：Journal of Agribusiness and Rural Development
印刷版ISSN：1899-5241
电子版ISSN：1899-5772
出版年度：2004
卷号：3
页码：211-227
出版社：Uniwersytet Przyrodniczy w Poznaniu
摘要：The paper presents some features of population regarding consumption of dairy products, which is examined in four following areas: avoidance, places of purchase, inclination to undertaking own production, occasions for consumption. The research resulted in following findings. Taste is the most important reason to reject milk products. Consumers buy them mainly in convenience stores. High number of consumers produce milk products. The most frequent occasion for consumption of dairy products is breakfast. Also milk drinks accompany mainly this meal.
关键词：consumer; consumption; dairy products; dairy industry