文章基本信息

标题：Bursa`da Satışa Sunulan Taze Beyaz Peynirlerden İzole Edilen Koliform Grubu Bakterilerin Tanılanması
其他标题：The Identification Of The Bacteria From Coliform Group Which Are Isolated From The Fresh White Cheeses Sold in Bursa
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作者：Başaran DÜLGER ; Fahrettin GÜCİN
期刊名称：Ekoloji
印刷版ISSN：1300-1361
出版年度：1999
期号：32
出版社：Çevre Koruma ve Araştırma Vakfı
摘要：
in this study, coliform group bacteria were isolated and identified from 20 samples of the freshly formed white cheese which are sold in Bursa. Different biochemical and IMVIC tests are used for identification of isolaîed cultures. Total 264 coliform strain whîch have been in the freshly formed white cheese, consisted of 72 Eschericiua coli Typ I, 34 Escherichia coli Typ 1, 57 Enterobacter aerogenes, 37 Enterobacter doacae, 31 Citrobacter, 10 Klebsieilla aerogenes and 8 Kiebsiella pneumonia. From the samples of cheese isolated 15 strains couldn't be identified.
关键词：Thefrestt white cheese; coliform bacteria; Bursa.