文章基本信息

标题：A Review on Consumer Perception of Organically Produced Red Meat and Meat Quality
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作者：Yalcin Bozkurt ; Mevlut Gul ; Gulay Hiz 等
期刊名称：International Journal of Social Sciences and Humanity Studies
电子版ISSN：1309-8063
出版年度：2011
卷号：3
期号：1
出版社：Social Sciences Research Society
摘要：In this study consumer perception of organically produced meat and meat quality is reviewed and the relationship between quality expectation and quality experience and its implications for consumer satisfaction is addressed. Even in the developing countries, food quality is a very subjective and dynamic concept, and the perception of meat quality is changing very rapidly. Consumers today pay more attention to credence quality attributes like safety, healthiness, convenience, locality, ethical factors, organically produced and so on.
关键词：consumer; consumption; organic food; meat quality