文章基本信息

标题：Investigations in the possibility of the usage of glyceric coating for the cheese surface protection
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作者：Carić, Marijana ; Gavarić, Dragoljub ; Milanović, Spasenija 等
期刊名称：Mljekarstvo
印刷版ISSN：0026-704X
电子版ISSN：1846-4025
出版年度：1987
卷号：37
期号：11
页码：323-330
出版社：Hrvatska Mljekarska Udruga
摘要：In modem technology different ways of cheese surface protection from mold growth, during ripening and storage, are used. The investigations were carried out with the aim to establish the influence of different coating materials on chemical composition and yield of industrial scale produced trapist cheese during 45 days ripening period. The following coating materials were applied: PVDC folia, acetoglyceride cheese coating - laboratory produced and acetoglyceride cheese coating with 10 and 30 % plastic coating material Mowilith. The obtained results of: total solids, milk, fat, ash, NaCl, titrable acidity, total proteins, non-protein nitrogen and soluble nitrogen content of investigated trapist cheese showed no significant differences between coating materials.
关键词：cheese; cheese surface protection; glyceric coating