文章基本信息

标题：Changes of rheological properties of yoghurt during the storage
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作者：Lalić, Ljerka Marija ; Berković, Katarina ; Magdalenić, Branka 等
期刊名称：Mljekarstvo
印刷版ISSN：0026-704X
电子版ISSN：1846-4025
出版年度：1987
卷号：37
期号：2
页码：35-42
出版社：Hrvatska Mljekarska Udruga
摘要：The rheological properties of yoghurt was researched at constant storage temperature (8 °C). For research are taken specimens directly from production. Their organoleptic characteristics have been surveyed and turn angles have been measured at various share stresses. Graphic reviews of relation between viscosity values, estimated from turn angles and share stress (in logarithmical shape) are given the inspection of durability and quality of acid milk drink yoghurt. There was mutual link between rheological properties and organoleptical changes.
关键词：yoghurt; storage; rheological properties