文章基本信息

标题：Can Nuts Consumption Modulate Cardiovascular Diseases? Report of a Case and Review of Literature
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作者：Viola Vargova ; Viola Mechirova ; Jan Fedacko 等
期刊名称：Open Nutraceuticals Journal
印刷版ISSN：1876-3960
出版年度：2011
卷号：4
页码：88-96
DOI：10.2174/1876396001104010088
出版社：Bentham open
摘要：
Dietary benefits may be provided by haemostatic factors, omega-3 fatty acids, monounsaturated fatty acids (MUFA), vitamins, flavonoids, folic acids, plant sterols, alcohol and wine. Onion, garlic, spices, green tea and other herbs could be another dimention which may have a beneficial effects on human health and diseases. Nuts such as almonds, walnuts, pea nuts may have beneficial effects on cardiovascular risk factors. Epidemiological studies, suggested that nut eating was associated with diminished risk of coronary artery disease (CAD).