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文章基本信息

  • 标题:EDITORIAL - Perspectives on Chocolate Consumption and Risk of Cardiovascular Dis-eases and Cognitive Function
  • 本地全文:下载
  • 作者:Hristova, Krassimira ; Nakaoka, Takashi ; Otsuka, Kuniaki
  • 期刊名称:Open Nutraceuticals Journal
  • 印刷版ISSN:1876-3960
  • 出版年度:2012
  • 卷号:5
  • 期号:1
  • 页码:207-212
  • DOI:10.2174/1876396001205010207
  • 出版社:Bentham open
  • 摘要:

    Flavonoid deficiency in the diet is a risk factor for cardiovascular diseases (CVDs) and other chronic diseases. Recent studies indicate that increased consumption of chocolates may be associated with decreased risk of CVDs and in-sulin resistance, inflammation and hyperlipidemia. In the present editorial, we have sought supporting evidence for such claims. It is possible that cocoa consumption (30-1000mg/day) in the form of dark chocolates can protect against hyper-tension, stroke, atherosclerosis, insulin resistance and memory dysfunction. Further research is necessary to prove this finding.

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