文章基本信息

标题：Hard type of mokrin cheese
本地全文：下载
作者：Vujičić, Ivica F. ; Vulić, Mirjana ; Škrinjar, Marija 等
期刊名称：Mljekarstvo
印刷版ISSN：0026-704X
电子版ISSN：1846-4025
出版年度：1988
卷号：38
期号：6
页码：151-155
出版社：Hrvatska Mljekarska Udruga
摘要：Mokrin cheese is an original semi-hard cheese traditionally manufactured from ewe's milk in Vojvodina, North-East region of Yugoslavia. Due to the shortage of ewe's milk, the cheese is produced from, cow's milk as well. The cheesemaking procedure and chemical characteristics were for the first time described elsewhere.
关键词：mokrin cheese; hard cheese