文章基本信息

标题：Production possibilities of fermented beverages made from ultrafiltrated goat's milk
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作者：Miočinović, Dragica ; Ostojić, Mihailo ; Karabašević, Svetozar 等
期刊名称：Mljekarstvo
印刷版ISSN：0026-704X
电子版ISSN：1846-4025
出版年度：1989
卷号：39
期号：6
页码：151-154
出版社：Hrvatska Mljekarska Udruga
摘要：Ultrafiltration of goat's milk and the usage of retentate on the production of fermented beverages were tested. Milk fat, dry matter and protein were concentrated 1.54, 1.30 and 1.67 times respectively. The obtained sour milk product had a distinct flavor of goat's milk and softer consistency compared to the same products made from- cow's milk. The effect of ultrafiltration was evident through a significantly improved chemical composition of the final product.
关键词：ultrafiltrated goat's milk; fermented beverages