文章基本信息

标题：Food safety and risks
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作者：Njari, dr.sc. Bela ; Kozačinski, dr. sc. Lidija ; Gross Boškovićipl, ing. preh. teh., Andrea 等
期刊名称：MESO The first Croatian meat journal
印刷版ISSN：1332-0025
出版年度：2013
卷号：XV
期号：1
页码：77-80
出版社：ZADRUŽNA ŠTAMPA, d.d.
摘要：Summary Food safety relies on early warning identification of dangers and risks. Early warning information regarding microbiological contamination and correlation between food and pathogen is important in a complex system of predicting food infections and intoxications. Reports from disease control centers from different countries give accent on the same microbiological risks as sources of diseases from different food matrices. The most common microbiological contaminants still are: Salmonella spp., Campylobacter spp., Listeria monocytogenes, Escherichia coli, Yersinia enterocolitica. In resolving these issues, we need to emphasize new trends in EU legislation regarding responsibility for production quality and food safety guarantees by the FBOs themselves.
关键词：food safety; microbiological contamination; risks