文章基本信息

标题：Examination of acidity changing at fresh cheeses produced in the Varaždin region
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作者：Milić, Marija
期刊名称：Mljekarstvo
印刷版ISSN：0026-704X
电子版ISSN：1846-4025
出版年度：1984
卷号：34
期号：6
页码：182-185
出版社：Hrvatska Mljekarska Udruga
摘要：The author investigated the growth of the acidity into the fresh cheese industrial and paesant origin. Acidity - expressed in SH grades - at cheeses of industrial provenance grew almost regulary during 8 days - less if cheeses were stored in refrigerator and more at the room temperature. The acidity at cheeses of paesant origin was in irregular decreasing during 8 days storage.
关键词：fresh cheeses; acidity changing; Varaždin region