文章基本信息

标题：Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from AMAFE on egg lysozyme used as additive in food pursuant to Article 6 paragraph 11 of Directive 2000/13/EC.
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作者：Wulf Becker ; Francesco Branca ; Daniel Brasseur 等
期刊名称：EFSA Journal
印刷版ISSN：1831-4732
出版年度：2005
卷号：3
期号：3
DOI：10.2903/j.efsa.2005.186
出版社：European Food Safety Authority (EFSA), Parma
关键词：Egg lysozyme; cheese; allergy; adverse reaction; labelling