文章基本信息

标题：Organic products: consumption habits and perceptions
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作者：1Dacinia-Crina Petrescu ; 2Ioan G. Oroian ; 2Marian Proorocu 等
期刊名称：Advances in Environmental Sciences - International Journal of the Bioflux Society
印刷版ISSN：2066-7620
电子版ISSN：2065-7647
出版年度：2013
卷号：5
期号：01
页码：1-9.
出版社：Bioflux
摘要：The objective of the research was to determine consumption habits and perceptions on ecological food products. The main results are: 85% of the respondents perceive the dominant characteristic organic food “healthy”; more than half of the respondents (60%) states to have no or little trust in sellers claims about a product being eco in the absence of organic label; half of the respondents declare they spent less than 50 lei (0-11.11 Euro) on organic food and 40% of the respondents declare they spent between 51-200 lei (11.12-44.44. Euro) on organic food; almost 20% of the sample bought organic cereals, fruits, vegetables and dairy and almost 10% bought biscuits, meat, oil during the last year; 80% of the respondents are willing to pay for 1 liter of organic milk up to 44% more compared to supermarket price and 80% more compared to small farmers’ price.
关键词：organic food consumption; dominant characteristic; trust; expenditure; purchased bio;food categories; willingness to pay.