文章基本信息

标题：Use of Lycopene as a food colour [1] - Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with Food
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作者：Fernando Aguilar ; Herman Autrup ; Sue Barlow 等
期刊名称：EFSA Journal
印刷版ISSN：1831-4732
出版年度：2008
卷号：6
期号：4
DOI：10.2903/j.efsa.2008.674
出版社：European Food Safety Authority (EFSA), Parma
关键词：Lycopene; E160d; food colour; synthetic lycopene; lycopene from B. trispora; CAS Registry Number 502-65-8