文章基本信息

标题：Consequences for the consumer of the use of vitamin A in animal nutrition
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作者：Georges Bories ; Paul Brantom ; Joaquim Brufau de Barberà 等
期刊名称：EFSA Journal
印刷版ISSN：1831-4732
出版年度：2009
卷号：7
期号：2
DOI：10.2903/j.efsa.2009.873
出版社：European Food Safety Authority (EFSA), Parma
关键词：vitamin A; preformed vitamin A; retinol; RE (retinol equivalents); intake in humans; toxicity; UL (tolerable upper intake level); GL (guidance level); vitamin A requirement; vitamin A allowance; maximum content; food of animal origin; liver; milk; dairy products; eggs