文章基本信息

标题：Melgaço mineral water and reduction of glycaemia - Scientific substantiation of a health claim related to Melgaço® mineral water and reduction of glycaemia pursuant to Article 14 of Regulation (EC) No 1924/2006[1]
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作者：Jean-Louis Bresson ; Albert Flynn ; Marina Heinonen 等
期刊名称：EFSA Journal
印刷版ISSN：1831-4732
出版年度：2009
卷号：7
期号：2
DOI：10.2903/j.efsa.2009.944
出版社：European Food Safety Authority (EFSA), Parma
关键词：Melgaço® naturally sparkling mineral water; hyperglycemia; type 2 diabetes mellitus.