文章基本信息

标题：Structural studies of dairy products: practical aspects
本地全文：下载
作者：Kalab, Miloslav
期刊名称：Mljekarstvo
印刷版ISSN：0026-704X
电子版ISSN：1846-4025
出版年度：1990
卷号：40
期号：9
页码：235-250
出版社：Hrvatska Mljekarska Udruga
摘要：This review presents an overview of the most recent developments of application of electron microscopy and related techniques in dairy technology. In addition to general aspects of investigations conducted in an electron microscope laboratory, special attention has been paid to development of structure, in milk products, like: yoghurt, unripened cheese, ripened cheese, cheese spread, ultrafiltered milk retentate and dried milk products
关键词：milk; dairy products; practical aspects