文章基本信息

标题：Frequency of contaminating pig and bovine carcasses by enterobacteria (Escherichia coli and Salmonella spp.) in abattoir processing procedure
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作者：Horvat Marković, univ.mag.med.vet., Romana ; Njari, dr.sc Bela ; Kozačinski, dr. sc. Lidija 等
期刊名称：MESO The first Croatian meat journal
印刷版ISSN：1332-0025
出版年度：2012
卷号：XIV
期号：5
页码：433-437
出版社：ZADRUŽNA ŠTAMPA, d.d.
摘要：Summary The frequency of contamination of bovine and pig carcasses (n=200) by enterobacteria (Escherichia coli and Salmonella spp.) was researched in a large abattoir in the Republic of Croatia. Salmonella species were not determined in smears from bovine and pig carcasses, whereas 4% of bovine and pig carcasses were contaminated by E. coli bacteria. The conducted research determined that efficiency of procedures in proving contamination is very good and it provides high protection of consumers. Also, a high efficiency of the proscribed microbiological monitoring was proved in a routine hygienic program in the abattoir.
关键词：enterobacteria; abattoir; bovine carcasses; pig carcasses; HACCP; contamination