文章基本信息

标题：Characteristic Elements of “Mediterranean Diet”: The Consumption of Vegetables and Legumes in Greece (1950-2005)
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作者：Konstantinos Vasileiou ; Ioannis Sotiropoulos ; Georgios Georgakopoulos 等
期刊名称：Journal of Management and Sustainability
印刷版ISSN：1925-4725
电子版ISSN：1925-4733
出版年度：2012
卷号：2
期号：1
页码：94
DOI：10.5539/jms.v2n1p94
出版社：Canadian Center of Science and Education
摘要：This paper describes the dietary consumption of vegetables and legumes in Greece during the period 1950 to 2005. All dimensions of alimentary consumption patterns of vegetables and legumes are examined here with a specific focus on: a) their natural characteristics; b) technical features of the production process (primary, secondary and tertiary transformation processes); and c) socio-economic attributes of these patterns of consumption (i.e. consumption features of the different economic, social, professional, demographic and geographic layers of the population).