文章基本信息

标题：Study on the Evaluation Criterions and Methods for the Supermarket Food Suppliers Based on IAHP
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作者：Xiaoping Li
期刊名称：International Journal of Business and Management
印刷版ISSN：1833-3850
电子版ISSN：1833-8119
出版年度：2009
卷号：4
期号：4
页码：149
DOI：10.5539/ijbm.v4n4P149
出版社：Canadian Center of Science and Education
摘要：By investigating classified management of suppliers of supermarkets, this paper establishes the evaluation index system of food suppliers of supermarkets, studies standards of evaluation index, and then implements the synthetical evaluation to 30 suppliers of Suguo supermarket by employing the Analytic Hierarchy Process with interval judgment and interval eigenvalue method , this paper makes some suggestions for Suguo supermarket to manage food suppliers.