文章基本信息

标题：Some characteristics of Mokrinski cheese
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作者：Vujičić, Ivica ; Vulić, Mirjana
期刊名称：Mljekarstvo
印刷版ISSN：0026-704X
电子版ISSN：1846-4025
出版年度：1985
卷号：35
期号：1
页码：17-22
出版社：Hrvatska Mljekarska Udruga
摘要：Mokrinski cheese was recently identified in Banat, North-Eastern Yugoslavia. Preliminary observations on its technology and some findings on chemical and organoleptic properties are given in the paper. It is produced only by private farmers from ewe's milk and either from, mixed or only from, cow's milk. It is similar to the Somborski cheese. The cheese is formed, kept during ripening and storage in wooden containers (small tubs) under permanent pressure.
关键词：cheese; Mokrinski cheese; characteristics