文章基本信息

标题：Low-cholesterol dairy foods
本地全文：下载
作者：Vujičić, Ivica ; Vulić, Mirjana ; Könyves, T. 等
期刊名称：Mljekarstvo
印刷版ISSN：0026-704X
电子版ISSN：1846-4025
出版年度：1992
卷号：42
期号：1
页码：61-68
出版社：Hrvatska Mljekarska Udruga
摘要：Nutritional and health problems of cholesterol in milk and dairy products were discussed with reference to the needs and methods of removing it from dairy foods. Contents, variation and location of cholesterol in milk were reviewed with regards to methods of manufacturing the low-cholesterol dairy foods. Physical, chemical and biological methods of removing the cholesterol from milk and milk fat were described.
关键词：cholesterol removing; dairy foods