文章基本信息

标题：Studiu Privind Impactul Aditivilor Alimentari Asupra Sanatatii Consumatorilor Study On The Impact Of Food Additives On Consumer’s Health
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作者：Lect. univ. dr. Maria Popa – Universitatea “1 Decembrie 1918” Alba Iulia Prof. univ. dr. Ing. Ioan Moise Achim - Universitatea “1 Decembrie 1918” Alba Iulia
期刊名称：Annales Universitatis Apulensis : Series Oeconomica
印刷版ISSN：1454-9409
出版年度：2006
卷号：3
期号：8
出版社：“1 Decembrie 1918” University of Alba Iulia
摘要：Beginning with some general theoretical notions we will refer the chemical composition of meat products and the admissibility of nitrates that meat products contained, and we will end with the presentation of the study results. The problems of toxicological order that refer to the meat products are studied in the present paper. The research was realized on meat products samples taken from three Workshops for meat products in Alba Iulia town and the nitrates value fluctuation registered in 139 examined samples was evaluated. Beginning with some general theoretical notions we will refer the chemical composition of meat products and the admissibility of nitrates that meat products contained, and we will end with the presentation of the study results.->
关键词：product; study; food addtitives