文章基本信息

标题：Possibility of application high intensity ultrasound in milk industry
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作者：Herceg, Zoran ; Brnčić, Mladen ; Režek Jambrak, Anet 等
期刊名称：Mljekarstvo
印刷版ISSN：0026-704X
电子版ISSN：1846-4025
出版年度：2009
卷号：59
期号：1
页码：65-69
出版社：Hrvatska Mljekarska Udruga
摘要：Recently, a lot of investigations have been focused on development of the novel food processing techniques with the aim to obtain the high quality food products. High intensive ultrasound applied to the milk can destroy some microorganisms and save energy and process time significantly, using milder thermal treatment and obtaining product with higher nutritive value. Therefore, ultrasound treatment has proved to be potentially very successful technique of milk sterilization, particularly in combination with increased temperature.
关键词：milk; ultrasound; microorganisms