期刊名称:Croatian Journal of Food Technology, Biotechnology and Nutrition
印刷版ISSN:1847-3423
电子版ISSN:1847-7461
出版年度:2010
卷号:5
期号:3-4
页码:106-113
出版社:Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista
摘要:Ultrasound is one of widely investigated methods to be applied in highly-efficient processes, e.g. filtration, deggasing, heating and extrusion, pasterization and sterilization, depolymerization, etc., usually performed on the industrial scale. Application of ultrasound has been integrated in different innovative and sustainable bioprocesses in which: (1) consumption of water, other solvents and energy, (2) consumption of fossil fuels, (3) volume of waste water as well as (4) other hazardous materials has been reduced. Those integrated (bio)processes could be implemented in food, pharmaceutical and chemical industry.