文章基本信息

标题：Spouted bed, theory and applications
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作者：Tripalo, Branko ; Ježek, Damir ; Brnčić, Mladen 等
期刊名称：Croatian Journal of Food Technology, Biotechnology and Nutrition
印刷版ISSN：1847-3423
电子版ISSN：1847-7461
出版年度：2009
卷号：4
期号：1-2
页码：5-9
出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista
摘要：Modern industry more and more is useful processes and equipment in which are useful two-phase sistem. Practical this sistem and equipment contribute extended feasibility advancing and apply to practice. In this paper are shown characteristically research rezult in this connection with fluidization bed spouted bed. On based acessibility literature data gives review founded defi nition and data for most often used equations for calculated maximum spoutable bed height, minimum and maximum superfi cial velocity for spouting, spout diameter, pressure drop and optimal angle included by column base cone.
关键词：Spouted bed; fluidization