文章基本信息

标题：Enzymatic Transesterification of Ethyl Ferulate with Fish Oil and Reaction Optimization by Response Surface Methodology
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作者：Yang, Zhiyong ; Glasius, Marianne ; Xu, Xuebing 等
期刊名称：Food Technology and Biotechnology
印刷版ISSN：1330-9862
电子版ISSN：1334-2606
出版年度：2012
卷号：50
期号：1
页码：88-97
出版社：Sveuciliste u Zagrebu - Faculty of Food
摘要：The enzymatic transesterification of ethyl ferulate (EF) with fish oil from cod liver was investigated with Novozym® 435 as catalyst under solvent-free conditions. The purpose of the study is to evaluate the synthesis system for the production of feruloyl fish oil in industry. The modified HPLC method was first set up to characterise the reaction products together with liquid chromatography electrospray time-of-flight mass spectrometry (HPLC-ESI-TOF-MS). The influence of the addition of glycerol to the system on the feruloyl acylglycerol profile was investigated in terms of transesterification performance. The bioconversion rate of EF can be significantly increased with the increased formation of feruloyl fish oil products when appropriate amount of glycerol is present in the reaction. Therefore, an equivalent molar amount of glycerol was added to EF for the practical optimization of the system. The mutual effects of temperature (40 to 70 °C), reaction time (1 to 5 days), enzyme load (2 to 20 %) and molar ratio of fish oil and EF in the substrate (1 to 5) were thus studied with the assistance of response surface methodology (RSM) for the purpose of maximizing the formation of feruloyl fish oil. The models were well fitted and verified. The optimized conditions were found to be: temperature 70 °C, enzyme load 4.3 %, substrate ratio 4.7, and reaction time 5 days. Under these conditions, the maximum conversion of EF reached 92.4 %, and the formation of feruloyl fish oil reached 80.4 %, but the formation of by-product was minimized to 11.4 % only.
关键词：transesterification; ethyl ferulate; fish oil; HPLC; HPLC-ESI-TOF-MS; feruloyl acylglycerol species; RSM