文章基本信息

标题：Production of Astaxanthin by Xanthophyllomyces dendrorhous ZJUT46 with Fed-Batch Fermentation in 2.0 M3 Fermentor
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作者：Hu, Zhong-Ce ; Zheng, Yu-Guo ; Wang, Zhao 等
期刊名称：Food Technology and Biotechnology
印刷版ISSN：1330-9862
电子版ISSN：1334-2606
出版年度：2007
卷号：45
期号：2
页码：209-212
出版社：Sveuciliste u Zagrebu - Faculty of Food
摘要：Astaxanthin is a main carotenoid pigment. Fed-batch fermentation bioprocesses of astaxanthin in 2.0 M3 fermentor have been investigated. Moreover, pH shift control was employed in fed-batch fermentation at 2.0 M3 scale. The results of astaxanthin fermentation showed that the fed-batch fermentation with pH shift strategy was the best among all the experiments, and the maximum astaxanthin concentration of 39.47 mg/L was achieved at 132 h.
关键词：astaxanthin; fed-batch fermentation; carotenoid; Xanthophyllomyces dendrorhous