文章基本信息

标题：Novel Resistant Potato Starches on Glycemia and Satiety in Humans
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作者：Mark D. Haub ; Julie A. Louk ; Tara C. Lopez 等
期刊名称：Journal of Nutrition and Metabolism
印刷版ISSN：2090-0724
电子版ISSN：2090-0732
出版年度：2012
卷号：2012
DOI：10.1155/2012/478043
出版社：Hindawi Publishing Corporation
摘要：This study was designed to determine the efficacy of two novel type-four resistant starches (RS4) on postprandial glycemia and ratings of fullness. Volunteers (𝑛=10) completed completed five interventions designed to determine the glycemic and satiety (fullness) effects of the starches (38 g,) alone and when added on top of available carbohydrate. The dose of the starches provided 30 g of resistant starch per treatment. The treatments were: commercial resistant starch added to water (PF−), noncommercial resistant starch added to water (PR−), dextrose solution (DEX, 50 g), and DEX with PenFibe starch (PF