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标题：Production of Hesperetin Glycosides by Xanthomonas campestris and Cyclodextrin Glucanotransferase and Their Anti-allergic Activities
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作者：Kei Shimoda ; Hiroki Hamada
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2010
卷号：2
期号：2
页码：171-180
出版社：MDPI Publishing
摘要：Abstract: The production of hesperetin glycosides was investigated using glycosylation with Xanthomonas campestris and cyclodextrin glucanotransferase (CGTase). X. campestris glucosylated hesperetin to its 3\'-, 5-, and 7-O-glucosides, and CGTase converted hesperetin glucosides into the corresponding maltosides. The resulting 7-O-glucoside and 7-O-maltoside of hesperetin showed inhibitory effects on IgE antibody production and on O₂^- generation from rat neutrophils.
关键词：Hesperetin; Xanthomonas campestris; cyclodextrin glucanotransferase; glycoside; anti-allergic activity