文章基本信息

标题：The Potential Role of Vitamin D Enhanced Foods in Improving Vitamin D Status
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作者：Louise O’Mahony ; Magdalena Stepien ; Michael J. Gibney 等
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2011
卷号：3
期号：12
页码：1023-1041
出版社：MDPI Publishing
摘要：Abstract: Low vitamin D intake and status have been reported worldwide and many studies have suggested that this low status may be involved in the development of several chronic diseases. There are a limited number of natural dietary sources of vitamin D leading to a real need for alternatives to improve dietary intake. Enhancement of foods with vitamin D is a possible mode for ensuring increased consumption and thus improved vitamin D status. The present review examines studies investigating effects of vitamin D enhanced foods in humans and the feasibility of the approach is discussed.
关键词：vitamin D; 25(OH)D; enhanced foods; fortification