文章基本信息

标题：Quality, Coherence and Co-operation: A Framework for Studying the Mediation of Qualities in Food Networks and Collective Marketing Strategies
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作者：Egon Noe ; Hugo F. Alrøe
期刊名称：International Journal of Sociology of Agriculture and Food
印刷版ISSN：0798-1759
出版年度：2010
卷号：18
期号：1
出版社：The Research Committee on Food and Agriculture (RC40)