文章基本信息

标题：L'Istituto Superiore di Sanità, organismo responsabile della valutazione e del riconoscimento dei laboratori di controllo dei prodotti alimentari
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作者：Rosa DRAISCI ; Alberto RENZONI e Luca LUCENTINI
期刊名称：Annali dell'Istituto Superiore di Sanita
印刷版ISSN：0021-2571
出版年度：2002
卷号：38
期号：01
出版社：Editrice Kurtis Srl
摘要：Summary (The Istituto Superiore di Sanità, organism in charge of the assessment and accreditation of test facilities for the control of food commodities). - Laboratories in charge of food control play a pivotal role within the actions planned for the safety of food products, the latter identified as a fundamental strategic priority in the European Union Food safety white paper 2000. They are demanded to comply with specific criteria to demonstrate the use of an appropriate quality system, technical competence and production of technically reliable and valid results. Precise guidance is set forth in the Italian law DL.vo 156/97 which requires that official test laboratories should comply with European Standard UNI CEI EN 45001, currently replaced by UNI CEI EN ISO/IEC 17025, and with some of the OECD principles of good laboratory practice. The Istituto Superiore di Sanità, the Italian National Health Institute, was designated by the Ministerial Decree of 12 May 1999 as the organism responsible for evaluation and accreditation of official food product control laboratories
关键词：Key words: official control of food products, laboratories, accreditation.