文章基本信息

标题：Business and Behavioral Issues Surrounding the Ethics of Food Choice
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作者：Denis P. Rudd ; Robert Morris University ; Richard Mills 等
期刊名称：Journal of Behavioral Studies in Business
印刷版ISSN：1941-563X
电子版ISSN：1941-5508
出版年度：2008
卷号：1
期号：1
出版社：Academic and Business Research Institute
摘要：Ethical issues arise when actions benefiting one group, harm another. Food choices impact both business and behavioral issues in relationship to economic, political, social, and environmental outcomes. If ethics is viewed as a matter of good conduct versus bad, then the business of choosing a healthful diet and advising people similarly would seem to be a virtuous action. However, this is not always the case. This essay examines the business and behavioral issues that impact the educational principles surrounding nutrition and diet to determine how these contexts make people misinterpret advice that comes from government, academics, and the food industry.
关键词：Ethical, dietary, economic, environmental, synthesis