文章基本信息

标题：THE BAKERY INDUSTRY–A FAVOURABLE ENVIRONMENT FOR THE ROMANIAN ENTREPRENEURS
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作者：Saseanu Andreea Simona Petrescu Raluca Mariana Voica Daniela
期刊名称：Annals of the University of Oradea : Economic Science
印刷版ISSN：1222-569X
电子版ISSN：1582-5450
出版年度：2009
卷号：XVIII
期号：02
出版社：University of Oradea
摘要：The entrepreneurship is a complex phenomenon covering all sectors of activity. The bakery industry doesn’t represent an exception from it, especially because this industry permits and encourages innovation. The aim of this paper is to present a series of arguments for and against the idea that the bakery industry could represent a favorable environment for the Romanian entrepreneurs to initiate and develop a business. The purpose of the paper is to provide a clear image on the Romanian bakery industry by presenting its strong and weak points, allowing the entrepreneurs to decide on initiating and developing businesses in this area.
关键词：bakery products, bakery, equipments, entrepreneurship.