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标题：INTERCULTURALITY – A FACTOR OF TOURISM DEVELOPMENT - PART 1 - GASTRONOMY IN TOURISM, ATTRACTION OR IMPEDIMENT
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作者：Babaita Carmen Mihaela Istodor Daniela Ispas Andreia
期刊名称：Annals of the University of Oradea : Economic Science
印刷版ISSN：1222-569X
电子版ISSN：1582-5450
出版年度：2009
卷号：XVIII
期号：02
出版社：University of Oradea
摘要：In order to transmit a culture without altering it, while creating tourism, cultural and religious products, a variety of details must be taken into account regarding the basic tourism services such as accommodations and food. (gastronomy) These services, especially gastronomy, must be suited for the type of tourism. This must be done because factors such as the environment are important in creating a great experience for the tourist. Keeping in mind the European Parliament’s suggestion to member states to improve tourism and perhaps develop new forms of tourism (such as rural tourism or gastronomic tourism), this study tries to identify what are the best environments for cultural tourism development and even the advertising of certain tourism packages at a national and international level.
关键词：tourism, gastronomy, tradition, interculturality, advertising, tourism product