文章基本信息

标题：Using simultaneous presentation to increase vegetable consumption in a mildly selective child with autism.
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作者：William H Ahearn
期刊名称：Journal of Applied Behavior Analysis
印刷版ISSN：0021-8855
电子版ISSN：1938-3703
出版年度：2003
卷号：36
期号：03
页码：361-365
DOI：10.1901/jaba.2003.36-361
出版社：University of Kansas - Dept Human Development
摘要：A multiple baseline design was used to evaluate the effects of adding condiments on the consumption of previously rejected foods (vegetables). Adding condiments produced increased food acceptance across three food items. Data are discussed in relation to conditioned food preferences and establishing operations. Full Text The Full Text of this article is available as a PDF (69K). Selected References These references are in PubMed. This may not be the complete list of references from this article. Ahearn WH, Castine T, Nault K, Green G. An assessment of food acceptance in children with autism or pervasive developmental disorder-not otherwise specified. J Autism Dev Disord. 2001 Oct; 31 (5):505–511. [ PubMed ] Ahearn WH, Kerwin ML, Eicher PS, Shantz J, Swearingin W. An alternating treatments comparison of two intensive interventions for food refusal. J Appl Behav Anal. 1996 Fall; 29 (3):321–332. [ PubMed ] Fisher W, Piazza CC, Bowman LG, Hagopian LP, Owens JC, Slevin I. A comparison of two approaches for identifying reinforcers for persons with severe and profound disabilities. J Appl Behav Anal. 1992 Summer; 25 (2):491–498. [ PubMed ] Kern L, Marder TJ. A comparison of simultaneous and delayed reinforcement as treatments for food selectivity. J Appl Behav Anal. 1996 Summer; 29 (2):243–246. [ PubMed ] Piazza Cathleen C, Patel Meeta R, Santana Christine M, Goh Han Leong, Delia Michael D, Lancaster Blake M. An evaluation of simultaneous and sequential presentation of preferred and nonpreferred food to treat food selectivity. J Appl Behav Anal. 2002 Fall; 35 (3):259–270. [ PubMed ]