文章基本信息

标题：AUTOMATIZATION OF THE ACTIVITY OF SETTING THE VALIDITY TERMS TO A SET OF FOOD PRODUCTS
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作者：Antonescu Eugenia
期刊名称：Annals of the University of Oradea : Economic Science
印刷版ISSN：1222-569X
电子版ISSN：1582-5450
出版年度：2007
卷号：XVI
期号：02
页码：718-723
出版社：University of Oradea
摘要：In merceology, the design of the computer system meant to pursue the quality of a product is a neat set of assessment means of the computer requirements for a product and defining means of the computer systems, of the databases, as well as of the technologies that meet these requirements. The construction of the computer system and its individual parts has as a working base: the technical solution for the acquisition of the hardware equipment and the configuration of the system¡¯s computer networks, the data design, and the interface design with the user, the interaction between the user and the programming system. All these considerations are to be found in the computer application presented below, for the informational fundamentation of all calculus regarding the validity terms of food products.
关键词：validity term; informatic system; data administration; data base update