文章基本信息

标题：ASPECTE PRIVIND PIAŢA MĂRFURILOR ALIMENTARE IN ZONELE INDUSTRIALIZATE
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作者：Lect.Univ. Dr. Popa Maria ; - Prof.Univ.Dr.Moise Ioan Achim
期刊名称：Annals of the University of Oradea : Economic Science
印刷版ISSN：1222-569X
电子版ISSN：1582-5450
出版年度：2006
卷号：XV
期号：01
页码：983-986
出版社：University of Oradea
摘要：Food products represent factors of the environment and along their life, people have very close relationships with these factors. The oldest and the most important relationship comes from the fact that food products supply the human body with the nutritional stuff necessary in these situations: in supplying the energy needed in vital processes, in synthesizing the human body¡¯s substances and in helping wear the human body as well as in producing substances such as enzymes and hormones which are in favor to the normal development of the metabolic processes A correct eating requires the achievement of another essential condition namely that the food products should be devoid of harmful agents or these agents should exist in accordance with certain limits and in such a way that they should not harm the human body when they are eaten. There are cases in which food products contain such harmful agents, these food products become sources of disease, and they ruin people¡¯s state of health.