文章基本信息

标题：APPLICATION OF BROMOCRESOLE PURPLE INDEX (BCPI) FOR EVALUATION OF CONTENTS OF AVAILABLE LYSINE FROM MICRO-VAVE-HEATED SOYBEAN SEEDS
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作者：Marek Szmigielski ; Agnieszka Sagan ; Stanisław Matyka 等
期刊名称：Acta Scientarum Polonorum - Technologia Alimentaria
印刷版ISSN：1644-0730
电子版ISSN：1898-9594
出版年度：2008
卷号：7
期号：04
出版社：Agricultural University of Poznan Press
摘要：Usefulness of analytical method (bromocresole purple index – BCPI) as a new and fast way for available lysine (LA) content determination in micro-waved soybean seeds was tested. Due to a great interdependence of LA and BCPI determinations, which was confirmed by high correlation and determination coefficients values (r = 0.78 and R2) for proposed regression equations LA = f(BCPI), the BCPI method appeared to be useful for the description of available lysine (LA) content changes in micro-waved soybean seeds and soybean meal.
关键词：soybean seeds, protein, micro-waving, available lysine, bromocresole purple index, regression equation