文章基本信息

标题：Strategic Alliances in the U.S. Beef Supply Chain
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作者：Mulrony, Brandi R. ; Chaddad, Fabio R.
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：2005
卷号：36
期号：3
出版社：Food Distribution Research Society
摘要：The beef supply chain has been traditionally described as a complex intertwining of multiple vertically sequenced segments characterized by intense rivalry and adversarial positions between supply-chain participants. However, this description of the beef supply chain is beginning to change as a result of the agroindustrialization process. First, the beef supply chain has witnessed concentration in all segments over the last few decades. The number of cow-calf producers, feedlots, and beef slaughter plants has suffered significant decline as the industry adjusts to slow growth in domestic beef consumption. In addition, concentration in food retailing and changes in consumer preferences and buying habits are affecting business practices, resulting in tighter linkages and coordination between segments of the beef supply chain.