摘要：If you’re a rice farmer anywhere in
Asia, you are likely to experience
high postharvest grain losses.
Total losses from harvest to
market can reach 30–50%, which
means that, conservatively, farmers
are losing around US$30 per ton
of rice harvested. For an average
four-member farming family, an
additional $30 can go a long way.
Studies by the International
Rice Research Institute (IRRI)
in Cambodia, Indonesia, and
the Philippines have found that
postharvest losses occur mainly
because of spoilage and wastage
at the farm level, delay in drying,
poor storage, poorly maintained
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