摘要:Farmers markets have a rich history in the development of agriculture in the United States. They
represented an important community food distribution system long before the rise of the retail
agribusiness system, and began to re-emerge (after years of decline) after the passage of the Farmerto-
Consumer Direct Marketing Act of 1976. Some argue that they are now integral part of the food
community linking consumers and producers through business and social relationships, while others
view markets as an appropriate marketing channel for entrepreneurial and small farmers who strive to
establish a loyal customer base through personal selling and quality differentiated (vs. low margin
commodity) marketing strategies.