文章基本信息

标题：Various Effects of Sugar and Polyols on the Protein Structure and Function: Role as Osmolyte on Protein Stability
本地全文：下载
作者：A. Taravati ; M. Shokrzadeh ; A.G. Ebadi 等
期刊名称：World Applied Sciences Journal
印刷版ISSN：1818-4952
电子版ISSN：1991-6426
出版年度：2007
卷号：2
期号：04
出版社：International Digital Organization for Scientific Information Publications
关键词：Sugar;Polyols;Protein Structure;Roles;Osmolytes;Protein Stability